Elevate your lunch break with...​

 

The Executive Lunch​

​

A savory experience that brings the boardroom to you. Indulge in premium meats sourced from World Class Meats, featured in our three expertly crafted gourmet meals. Each dish is meticulously prepared by The Executive Chef,  Chef Freddie Williams, ensuring a delightful and satisfying experience every time.

​

With The Executive Lunch, you can enjoy the luxury of a gourmet meal without the hassle of preparation. Delivered bi-monthly to your office, our convenient service brings the culinary expertise of Chef Freddie right to your doorstep. Treat yourself to a break from the ordinary and savor the extraordinary with The Executive Lunch.

Explore our menu below and place your order at the bottom of the page.

​​

December Menu

​

Pre-order period: Mon, Dec 9 to Fri, Dec 13 at noon

Order delivery: Wed, Dec 18

​

• Cobb Salad starting at $15

  • Vegan: Savory plant-based crumbles, non-dairy feta, fresh vegetables, and Chef Freddie's Signature plant-based cajun ranch dressing on the side.

  • Vegetarian: Plant-based crumbles, hard-boiled eggs, and creamy feta cheese and Chef Freddie's Signature creamy cajun ranch dressing on the side.

  • Grilled Chicken: Tender, juicy chicken paired with crisp lettuce, ripe avocado, smoky bacon and Chef Freddie's Signature creamy cajun ranch dressing on the side.

  • Wagyu Steak: Rich, buttery Wagyu beef elevates this classic salad to new heights and Chef Freddie's Signature creamy cajun ranch dressing on the side.

​

• Salmon BLT Wrap $20

  • Cold smoked Atlantic Salmon, crispy arugula, heirloom cherry tomatoes, and pickled red onions wrapped in a spinach flour tortilla with a savory aioli dressing on the side​

​

• Ostrich Bolognese $25

  • Rich and tender ground ostrich slow-cooked in a bold Italian-inspired tomato sauce, served with artisanal pasta

​​

Lunch like an Executive... 

at least every other Wednesday!

​​